Peptide and Protein Engineering: From Concepts to...

Peptide and Protein Engineering: From Concepts to Biotechnological Applications

Olga Iranzo, Ana Cecília Roque
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This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.
Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.

Категории:
Година:
2020
Издание:
1st ed.
Издателство:
Springer US;Humana
Език:
english
ISBN 10:
1071607200
ISBN 13:
9781071607206
Серия:
Springer Protocols Handbooks
Файл:
PDF, 7.65 MB
IPFS:
CID , CID Blake2b
english, 2020
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