Bioactive Peptides from Food: Sources, Analysis, and...

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Technique - Food Manufacturing
Bioactive Peptides from Food: Sources,...

Bioactive Peptides from Food: Sources, Analysis, and Functions

Name: Bioactive Peptides from Food: Sources, Analysis, and Functions
ISBN: 9780367608538

Leo M. L. Nollet, Semih Ötleş

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This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.

Категории:

Technique - Food Manufacturing

Година:

2022

Издателство:

CRC Press

Език:

english

Страници:

532

ISBN 10:

0367608537